Building a food portfolio

A few images from the weekend.  Spent Saturday testing out my new macro.  Such fun.

Turkish coffee ice cream

Beautiful pastured eggs from Apricot Lane Farms

Trying new things

My gal pal, Kathy, gifted me with a bag of the IT seed of the moment, chia. Eating it often in puddings, drinks and sprinkled in my morning yogurt. Here I have used it with my favorite Straus vanilla yogurt, homemade blueberry sauce (blueberries + sugar + water), Nature's Path coconut granola and a little mint for some freshness.
 

currently editing: a week at the Cape